Meat and Vegetable Lasagna Made With Palmini Hearts of Palm

Ingredients

• 4 cans Palmini Hearts of Palm Lasagna Sheets
• 1 pound ground meat (beef, turkey, pork, chicken)
• 1 pound Italian sausage
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 2 – (32-0z.) jars marinara
• 1 ½ teaspoons dried basil leaves
• 1 medium zucchini, chopped
• 1 ½ pounds mushrooms (portobello, white button mushroms, etc.)
• 1 ½ teaspoons kosher sea salt, divided, or to taste
• Freshly ground black pepper, to taste
• 1 tablespoon Italian seasoning
• 4 tablespoons fresh parsley, chopped
• 1 pound Fresh parmesan cheese grated
• 16 ounces whole milk ricotta cheese or cottage cheese
• 2 eggs
• 1 pound Fresh mozzarella cheese sliced

Instructions

1. In a dutch oven brown the ground meat, Italian sausage, garlic, onions, and green bell peppers.
2. Season with salt, ground black pepper, Italian seasoning, and 2 tbsp parsley. Add the marinara sauce to the meat mixture.
3. Preheat oven to 350 degrees.
4. Mix together the ricotta cheese, eggs, remaining parsley and ½ tsp salt.
5. Assemble the lasagne by spreading the meat sauce across the bottom of a 9×13 inch pan. Layer 1/2 each, palmini lasagna sheets, ricotta mix, meat sauce, zucchini, mushrooms, sliced mozzarella, and Parmesan cheese. Repeat layering. Topping the last layer of noodles with meat sauce, Parmesan, and mozzarella.
6. Bake for 30 minutes or until the cheese is golden brown.

Cook Time

Prep time: 30 minCook time: 30 minReady in: 1 hourYields: 12 servings

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Nutritional Values

*Note: Nutritional values may change depending on the meat that you are using.

Nutrition Facts
Serving size: 1
Calories	600
Calories from Fat	342
% Daily Value *
Fat 38 g	58%
Saturated fat 11 g	55%
Unsaturated fat 12 g
Carbohydrates 8 g	3%
Sugar 3 g
Fiber 2 g	8%
Protein 30 g	60%
Cholesterol 83 mg	28%
Sodium 595 mg	25%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.